Certain foods in Algeria are a year-round fixture on the table in one way or another. I'd like to share the Dolma, one of these dishes, with you today. A family of filled meals is Dolma. They come with a vegetarian filling, such as rice or frik (green wheat), or a meat-based filling. In Algeria, dolmas were introduced from Turkey while the Ottoman Empire ruled there. Dolmak, the name's Turkish equivalent, was adopted. It's possible that this meal originated with Greek dolmades.
The elements:
Two
zucchinis from France.
Half a
potato.
A quarter of
a kilogram of lamb or beef mince.
One-half tsp black pepper.
A couple of teaspoons of raw rice.
For
stuffing, use a tablespoon of minced onions.
One-third
cup finely chopped parsley.
Egg scrambled.
A little
spoonful of salt.
A teaspoon
and a half of cinnamon.
Vegetable oil, two teaspoons.
One-third cup of finely chopped onions.
One-third cup of lemon juice.
Four chunks of lamb bananas, weighing half a
kilogram.
One teaspoon of coriander.
A little
water.
A half-cup
of lentils
How to get
ready:
Remove the
roots from the zucchini and peel the potatoes.
To get four
pieces of zucchini and four pieces of potatoes, cut the potatoes and zucchini
in half crosswise.
Remove all potato and zucchini pieces
cautiously, leaving the wall somewhat thicker than before.
The pulp from the potatoes is saved, but the
zucchini is thrown away.
Add a
tablespoon of parsley, rice, eggs, and a teaspoon each of cinnamon, black
pepper, and salt to the minced meat.
Stack the
meat mixture into the potato and zucchini pieces without stacking them.
Heat the
vegetable oil in a large frying pan and cook the lamb and onions together.
The meat and
onions should be covered with water and brought to a boil over medium to high
heat.
Add the
chickpeas, cinnamon, black pepper, and ½ teaspoon salt.
Cook the sauce on low heat for 20 minutes.
After adding the potato pulp-filled veggies to the sauce, simmer the combination for 30 minutes.
Take the saucepan off the burner and add a tablespoon of parsleyand some lemon juice.
