Among the most well-known and straightforward recipes, this dish is one of Algerian cuisine's unique and tasty offerings.
Components:
One kg of beef, chopped.
Two cups of slices of green olives.
Two carrots, sliced in a circle.
One spoonful of powdered maggi.
Two onions, cut coarsely.
For vegetarians, use three
tablespoons of oil.
A single cinnamon stick.
To taste, add salt and black pepper.
Method of preparation:
Put the meat pieces in a saucepan
with water in an olive casserole and cook over high heat until the meat is well
cooked. The meat's quality affects how long it takes to boil.
To remove the saltiness from the olives, soak them for the entire night.
In a frying pan, sauté the onions in
vegetable oil until they get a brownish-brown hue. Stir the meat pieces till
they change color after adding the olives. Add carrot slices, Maggi powder,
black pepper, and salt to the pan. Stir the mixture well for five minutes.
